With the equinox just under a week away I thought I’d share one last recipe from Ellen Dugan’s Autumn Equinox. p 165 “Topping: 3 tablespoons melted butter 1/3 cup packed brown sugar 1/3 cup chopped walnuts 1/2 tsp ground cinnamon 2 medium apples, peeled and sliced Cake: 3 1/3 cups baking mix (bisquick) 1/3 cup sugar 3/4 teaspoon cinnamon 1 cup milk 1/3 cup vegetable oil 2 eggs Preheat the oven to 350 degrees (F). Melt butter and drizzle over the bottom of a 9- inch square pan. In a small bowl combine brown sugar, chopped nuts and cinnamon. Mix well. Sprinkle the mixture evenly over the melted butter. Arrange apple slices on top of nuts and spices. For the cake, combine the baking mix, sugar and cinnamon. Add milk, oil, and eggs mixing just until dry ingredients are moistened. pour the batter evenly over the apples. Bake 35-40 minutes. Allow to cool for 10 minutes. Then loosen edges of the cake with a knife and carefully invert cake onto a large serving platter or plate. Serve warm with whipped topping.” .
- Maple Apple Upside Down Cake (sweetrevelations.wordpress.com)
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